Discover the Art of Japanese Wagyu with The King's Cut

Are you a connoisseur of fine meats looking to elevate your culinary experience? Look no further than The King's Cut, an exclusive Australian and Japanese Wagyu meat delivery service that is taking Montreal by storm.

Wagyu, known for its unparalleled marbling and tenderness, is a type of beef that hails from Japan and Australia. The King's Cut specializes in providing entry level to top-tier Wagyu cuts to restaurants, hotels, private clubs and butchers in the Montreal area. What sets The King's Cut apart from other meat delivery services is its focus on education. For those unfamiliar with Wagyu, it is a decadent meat that is prized for its rich flavour and melt-in-your-mouth texture. The secret to Wagyu's exceptional quality lies in its intricate marbling, which is a result of the unique genetics and feeding practices of the cattle. This ensures that every bite is a true delight for the senses. The King's Cut offers a range of Wagyu cuts, from succulent steaks to flavourful ground beef, allowing customers to explore the nuances of this premium meat. Whether you are a seasoned chef looking to impress your guests or a meat enthusiast eager to broaden your culinary horizons, The King's Cut has something to offer everyone. With The King's Cut, you can experience the art of Australian and Japanese Wagyu year round.